• About The Wylde Kitchen
    • Vegan Pantry Essentials
    • Vegan Q and A
  • Recipes
    • Breakfast
      • Strawberry Smoothie Bowl
      • Banana Oat Flapjacks
      • Vegan Waffles
      • Apricot French Toast
      • Strawberry Pancakes
      • Banana Maple Oats
      • Smoothie Bowls
      • Apple Cinnamon Energy Bites inspired by Brendan Brazier
      • Maryke’s Muesli Bars
      • Pancakes
      • Juice
      • Tea
    • Soup
      • Spiced Cauliflower & Chickpea Soup
      • Zucchini and Broccoli Soup
      • Asparagus & Minted Pea Soup
      • Asparagus Soup
      • Thai Pumpkin Soup
      • Cauliflower and Bean Soup
      • Roast Tomato & Red Capsicum Soup
      • Hearty Bean Soup
      • Thai Pumpkin Soup
      • French Onion Soup
      • Soup Kitchen
    • Lunch
      • Sweet Potato with Chickpeas
      • Falafel
      • Bruschetta
      • Vegan Coleslaw (inspired by Dr Libby, Real Food Chef)
      • Herb Bread (slow cooked)
      • Roast Cauliflower & Blood Orange Salad
      • Quinoa
      • Vegan Lunch Feast
      • Thai Vegan Curry
    • Dinner
      • Roasted Sweet Potato with Spiced Chickpeas
      • Lentil Shepherds Pie
      • Cauliflower and Chickpea Curry
      • Creamy Pesto Spaghetti
      • Lentil “Meatballs”
      • Creamy Pesto Spaghetti
      • Roasted White Bean Salad
      • Linguine with Mushroom & Avocado Pesto
      • Caramelised Onion Tart
      • Cashew Noodle Wraps
      • Spaghetti Primavera
      • Vegetable Risoni
      • Harvey’s Vegan Spaghetti Bolognaise
      • Vegan Soda Bread
      • Baked Vegetables
      • My Vegan Week
    • Vegan Treats
      • Apple Cake
      • Orange Poppyseed Cake
      • Peach Tarte Tatin
      • Blueberry Muffins
      • Chickpea Energy Bites
      • Caramel Slice
      • Nana Mitchell’s Date & Walnut Loaf
      • Choc Chip Ice Cream Sandwich
      • Chocolate & Chia Balls
      • Banana Loaf
      • Vegan Bounty Bites
      • Blueberry Dessert (no bake)
      • Doughnuts
      • Raw Caramel Fudge Brownie inspired by Wholefood Simply
      • Orange Shortbread Cookies
      • Raw Vegan Blueberry Cheesecake
      • Meisie’s Apple Cinnamon Scrolls
      • Ginger Coconut Slice
      • Banana & Passionfruit Cake
      • Caramel Pecan Layer Cake
      • Chocolate Almond Energy Bites
      • Chocolate Cake
      • Lemon Cake
      • Cupcakes
      • Ginger Maple Cheesecake
      • Chocolate Chia Cookies (from Deliciously Ella)
      • Little Key Lime Pies
      • Raw Vegan Cherry Ripe Slice
    • Festivities
      • Christmas Pudding (GF)
      • Mint Slice
      • Gingerbread Cookies
      • Maple Cinnamon Shortbread
      • Xmas Watermelon & Berries
  • Dinner Party Menu Options
    • Italian
      • Bruschetta
      • Linguine with Mushroom and Avocado Pesto
      • Dark Chocolate Cake with Walnuts & Banana Ice Cream
    • Indian
      • Cauliflower Pakora
      • Brown Lentil Dahl
      • Pecan Pie
  • Contact Us
  • Order The Wylde Kitchen Cookbook

The Wylde Kitchen

Simple Fresh Vegan Recipes for energy & improved health

Cauliflower and Chickpea Curry

Dinner

Cauliflower and Chickpea Curry

Lentil Shepherds Pie

Dinner

Lentil Shepherds Pie

Caramelised Onion Tart

Dinner

Caramelised Onion Tart

White Bean Salad

Dinner

Roasted White Bean Salad

Cauliflower Salad

Dinner

Roast Cauliflower & Blood Orange Salad

Yellow Cauliflower Curry

Dinner

Yellow Cauliflower Curry

Harvey's Vegan Spaghetti Bolognaise

Dinner

Harvey’s Vegan Spaghetti Bolognaise

Vegan Coleslaw

Dinner

Vegan Coleslaw (inspired by Dr Libby, Real Food Chef)

Baked Vegetables

Dinner

Baked Vegetables

The Wylde Kitchen Vegan Week of eating

Dinner

My Vegan Week

Vegan Mexican Plate

Dinner

Vegan Mexican Plate

Fresh Baked Asparagus

Dinner

Fresh Asparagus

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About The Wylde Kitchen

Cooking for every day inspiration and healthy eating, using organic whole food wherever possible - without fuss or complications. Focusing on vegan cooking - it can be awesome and delicious! Add more plant based food into your diet - you won't regret it. The Wylde Kitchen is one woman in one kitchen, feeding the family and experimenting with flavour and colour! It is what you do each day that adds up to the whole, make it count. Start small and grow into it, you can do it.

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Top Wylde Kitchen Posts

Chocolate Chia Cookies (from Deliciously Ella)
Asparagus & Minted Pea Soup
About The Wylde Kitchen
Vegetable Risoni

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