I have spent the last week cooking and eating vegan food only. I have always thought it would be too hard… so much preparation! But I was wrong. It wasn’t hard, it was easy. The bonus is how good I felt all week. I always buy food for the week that I am going to cook, so I just bought a few different things. It’s like I always think when I am getting dressed – you have to get dressed so you may as well put on something decent. It’s the same with cooking and eating!

In the picture you can see (from L to R across the top):

1. Coconut quinoa porridge with some of my granola on top (apple, carrot, ginger and celery juice in the background)
2. Thai Vegan Curry
3. Stuffed Capsicums
4. Vegetable Soup
5. Baked sweet potato with chickpeas
6. Pizza with Vegetable toppings
7. Tomato and red Capsicum (about to be baked and turned into soup)
8. Cranberry and Orange squares (they taste like Xmas pudding!)

Many of these dishes can be prepared in advance and can be frozen for later.

I will follow up with the recipes in my next posts.