This vegan Banana Loaf is a winner. The secret is to have very very ripe bananas as this makes the bread naturally sweet and dense, which is what you want in a banana loaf. Makes it easy to toast and can be frozen to eat later! I slice mine and freeze them to take to work for morning tea. Nice lunch box treat also.

“The future is about a plant based diet.” Jamie Oliver

Banana Loaf

Makes one loaf - about 8 slices give or take

Ingredients

Wet:

4 very ripe mashed bananas
1/3 cup almond milk
2 Tablespoons flax meal
2 Tablespoons sunflower oil
2 Tablespoons maple syrup
1 teaspoon vanilla essence

Dry:

1/3 cup brown sugar
1&1/2 cups plain flour
1 teaspoon bicarbonate Soda

 

What do I do now?

Preheat the oven to 180 degrees C or 350 degrees F – prepare your loaf tin.

Mash the banana and mix with the wet ingredients. Add your dry ingredients and mix until just combined (don’t over mix this).

Bake for 35-40 minutes.

Cool, slice and enjoy!

Anything else I should know?

Could it be any easier? One bowl, simple to make and always good. Plus it smells amazing while it is baking. Can be toasted or frozen. Pretty versatile!