About The Wylde Kitchen
Vegan Pantry Essentials
Vegan Q and A
Recipes
Breakfast
Strawberry Smoothie Bowl
Banana Oat Flapjacks
Vegan Waffles
Apricot French Toast
Strawberry Pancakes
Banana Maple Oats
Smoothie Bowls
Apple Cinnamon Energy Bites inspired by Brendan Brazier
Maryke’s Muesli Bars
Pancakes
Juice
Tea
Soup
Spiced Cauliflower & Chickpea Soup
Zucchini and Broccoli Soup
Asparagus & Minted Pea Soup
Asparagus Soup
Thai Pumpkin Soup
Cauliflower and Bean Soup
Roast Tomato & Red Capsicum Soup
Hearty Bean Soup
Thai Pumpkin Soup
French Onion Soup
Soup Kitchen
Lunch
Sweet Potato with Chickpeas
Falafel
Bruschetta
Vegan Coleslaw (inspired by Dr Libby, Real Food Chef)
Herb Bread (slow cooked)
Roast Cauliflower & Blood Orange Salad
Quinoa
Vegan Lunch Feast
Thai Vegan Curry
Dinner
Roasted Sweet Potato with Spiced Chickpeas
Lentil Shepherds Pie
Cauliflower and Chickpea Curry
Creamy Pesto Spaghetti
Lentil “Meatballs”
Creamy Pesto Spaghetti
Roasted White Bean Salad
Linguine with Mushroom & Avocado Pesto
Caramelised Onion Tart
Cashew Noodle Wraps
Spaghetti Primavera
Vegetable Risoni
Harvey’s Vegan Spaghetti Bolognaise
Vegan Soda Bread
Baked Vegetables
My Vegan Week
Vegan Treats
Apple Cake
Orange Poppyseed Cake
Peach Tarte Tatin
Blueberry Muffins
Chickpea Energy Bites
Caramel Slice
Nana Mitchell’s Date & Walnut Loaf
Choc Chip Ice Cream Sandwich
Chocolate & Chia Balls
Banana Loaf
Vegan Bounty Bites
Blueberry Dessert (no bake)
Doughnuts
Raw Caramel Fudge Brownie inspired by Wholefood Simply
Orange Shortbread Cookies
Raw Vegan Blueberry Cheesecake
Meisie’s Apple Cinnamon Scrolls
Ginger Coconut Slice
Banana & Passionfruit Cake
Caramel Pecan Layer Cake
Chocolate Almond Energy Bites
Chocolate Cake
Lemon Cake
Cupcakes
Ginger Maple Cheesecake
Chocolate Chia Cookies (from Deliciously Ella)
Little Key Lime Pies
Raw Vegan Cherry Ripe Slice
Festivities
Christmas Pudding (GF)
Mint Slice
Gingerbread Cookies
Maple Cinnamon Shortbread
Xmas Watermelon & Berries
Dinner Party Menu Options
Italian
Bruschetta
Linguine with Mushroom and Avocado Pesto
Dark Chocolate Cake with Walnuts & Banana Ice Cream
Indian
Cauliflower Pakora
Brown Lentil Dahl
Pecan Pie
Contact Us
Order The Wylde Kitchen Cookbook
The Wylde Kitchen
Simple Fresh Vegan Recipes for energy & improved health
Lunch
Quinoa
Breakfast
Pancakes
Lunch
Vegan Lunch Feast
Breakfast
Juice
Dinner
Vegan Coleslaw (inspired by Dr Libby, Real Food Chef)
Dinner
Baked Vegetables
Recipes
Raw Vegan Cherry Ripe Slice
Dinner
My Vegan Week
Dinner
Vegan Mexican Plate
Festivities
Xmas Watermelon & Berries
Dinner
Fresh Asparagus
Lunch
Thai Vegan Curry
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